Cornflakes were invented by Dr. John Harvey Kellogg, a Seventh-day Adventist, in the late 19th century. Dr. Kellogg believed in healthy eating and was interested in finding ways to create nutritious, plant-based foods that would encourage people to avoid meat and other unhealthy foods.
One of the foods he created was a plain, crunchy cereal made from boiled cornmeal that was then rolled flat and toasted. This cereal was initially served in the Sanitarium Health Food Company, which Dr. Kellogg founded and ran with his brother, Will Keith Kellogg.
Over time, the cereal became popular among patients at the Sanitarium, and the Kellogg brothers eventually began marketing it to the general public as a healthy, convenient breakfast food. They added sugar to the cereal to make it more appealing to consumers, and eventually, cornflakes became one of the most popular breakfast cereals in the world.
Today, cornflakes are a staple in many households and are enjoyed by people of all ages around the world.
One of the foods he created was a plain, crunchy cereal made from boiled cornmeal that was then rolled flat and toasted. This cereal was initially served in the Sanitarium Health Food Company, which Dr. Kellogg founded and ran with his brother, Will Keith Kellogg.
Over time, the cereal became popular among patients at the Sanitarium, and the Kellogg brothers eventually began marketing it to the general public as a healthy, convenient breakfast food. They added sugar to the cereal to make it more appealing to consumers, and eventually, cornflakes became one of the most popular breakfast cereals in the world.
Today, cornflakes are a staple in many households and are enjoyed by people of all ages around the world.